Documents and reports

Report of the latest Working Group members meeting (2 MB)
Paris, France, 31 October to 2 November 2018
Download
International stakeholders’ consultations on the development and validation of proposed international standards on cocoa quality and flavour assessment (2 MB)
Managua, Nicaragua, 19 – 21 September 2017 and Paris, France, 30 October 2017
Download
Elements of a harmonized international standard for cocoa quality and flavour assessment (560 KB)
May 2016 | English
Download
REVIEW - Appendices 19-21 (1 MB)
May 2016 | English
Download
REVIEW - Appendices 18 (367 KB)
May 2016 | English
Download
REVIEW - Appendices 15-17 (688 KB)
May 2016 | English
Download
REVIEW - Appendices 8-14 (10 MB)
May 2016 | English
Download
REVIEW - Appendices 1-7 (6 MB)
May 2016 | English
Download
REVISION - Pasos hacia una norma internacional armonizada para la evaluación del sabor de cacao – una revisión de los protocolos y prácticas actuales sin anexos (1 MB)
May 2016 | Español
Download
REVIEW - Steps towards a harmonized international standard for cocoa flavour assessment – a review of current protocols and practices without appendices (1 MB)
May 2016 | English
Download

Initiative background