ISCQF
International Standards for the Assessment
of Cocoa Quality and Flavour
Home
Initiative background
Overview
Documents and reports
Working Group
Protocols
Overview
Download
Review and feedback
Contact us
The protocols on this website have been reviewed, updated, completed and compiled in the 2023 Guide for the Assessment of Cacao Quality and Flavour
The Guide will be available on the Cacao of Excellence website on 25 September 2023
READ MORE