Documents and reports
| Report of the latest Working Group meeting
(2 MB)
Virtual meeting, 13 May 2020 | Download | |
| Report of the Working Group members meeting
(2 MB)
Paris, France, 31 October to 2 November 2018 | Download | |
| International stakeholders’ consultations on the development and validation of proposed international standards on cocoa quality and flavour assessment
(2 MB)
Managua, Nicaragua, 19 – 21 September 2017 and Paris, France, 30 October 2017 | Download | |
| Elements of a harmonized international standard for cocoa quality and flavour assessment
(560 KB)
May 2016 | English | Download | |
| REVIEW - Appendices 19-21
(1 MB)
May 2016 | English | Download | |
| REVIEW - Appendices 18
(367 KB)
May 2016 | English | Download | |
| REVIEW - Appendices 15-17
(688 KB)
May 2016 | English | Download | |
| REVIEW - Appendices 8-14
(10 MB)
May 2016 | English | Download | |
| REVIEW - Appendices 1-7
(6 MB)
May 2016 | English | Download | |
| REVISION - Pasos hacia una norma internacional armonizada para la evaluación del sabor de cacao – una revisión de los protocolos y prácticas actuales sin anexos
(1 MB)
May 2016 | Español | Download | |
| REVIEW - Steps towards a harmonized international standard for cocoa flavour assessment – a review of current protocols and practices without appendices
(1 MB)
May 2016 | English | Download |