Review and feedback

The review period closed on 30 September 2020

However, if you have comments on the International Standards for the Assessment of Cocoa Quality and Flavour please send them vía email or using the form below.

 

Form in English
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Formato en Español
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Formulaire en Français
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NOTE: We encourage comments to be provided using this form. However, we also welcome general comments sent directly by email.

For questions, please contact: Alliance of Bioversity International and CIAT: Dolores Alvarado at: d.alvarado@cgiar.org or Brigitte Laliberté at: b.laliberte@cgiar.org